In the world of luxury events, where precision and personalization define success, Nesco Foods has established itself as a leader in culinary innovation and premium catering. Known for its ability to deliver flawless hospitality across formats from elaborate wedding banquets to large-scale corporate gatherings, the brand has consistently raised the bar for what refined, high-volume catering can achieve.
Driving this evolution is Corporate Chef Saurav Banerjee, whose leadership is marked by a strong focus on creativity, operational excellence, sustainability and detail-oriented execution. With a deep understanding of both the art and science of food, Chef Banerjee and his team approach every event as a curated experience—one that goes beyond taste to reflect thoughtfulness, cultural nuances and lasting impact.
In this exclusive interview, Chef Banerjee shares his perspective on building bespoke culinary journeys, implementing sustainable practices at scale and what lies ahead for Nesco Foods in the ever-evolving landscape of luxury hospitality.
1. Nesco Foods has become synonymous with large-scale events and luxurious hospitality. What is your approach to curating gastronomic experiences for events of varied scales and formats
Each event is treated as a unique canvas, with planning and execution tailored to suit its individuality. We begin by understanding the client’s vision and expectations and then bring it to life through a well-structured and collaborative approach. Our dynamic team is focused on exceeding expectations and handholding events through to completion. Whether it’s a large corporate gala or an intimate celebration, the goal is always to craft an experience that feels personal, seamless and unforgettable.
2. What kind of luxury culinary setups or innovations does Nesco Foods bring to premium weddings and social soirées?
Social events today have reached another level altogether. We curate, plan and cater every event based on detailed discussions with our guests, from evolved menus and exciting interactive food stations to exotic ingredients and traditional regional food from all across the country. From interior decorations and setup to post-event gifting, we have the expertise to cater to and create lasting memories.
3. Your in-house restaurants and bars are gaining attention for their refined concepts. How do you balance culinary artistry with mass hospitality?
We are blessed to have a large expanse of space where we are able to focus on both areas seamlessly. A combination of attention to detail while being practical and planning according to the flow of events allows us to excel in both these areas.
4. Post-pandemic, hygiene standards have become non-negotiable. What are some hygiene and safety protocols that Nesco Foods follows across its event kitchens and service staff? Do you use any tech-enabled systems to monitor hygiene or quality in real time during mega events?
In-house testing to regular audits are done by our own hygiene expert team. Hygiene is an everyday affair and we follow HACCP standards internally in order to ensure that we are able to take corrective steps before a mishap occurs rather than being reactive.
5. With sustainability being a growing concern in the event and food space, how is Nesco Foods reducing food waste or adopting eco-conscious catering practices?
We have started cooking in smaller batches to ensure that even in the bulk food category, we are serving fresher food and also avoiding or lessening wastage. We have been curating menus, keeping in mind local and seasonal ingredients, which also helps in sustainability.
6. What’s next for Nesco Foods? Are there any new concepts, verticals or collaborations on the horizon that our readers should be excited about?
Gourmet Craft is our luxury home catering vertical and we curate food in a manner that tells stories, evokes memories and etches memorable experiences.
With a strong foundation built on precision, passion and purpose, Chef Saurav Banerjee and his team at Nesco Foods are not just serving meals—they’re crafting immersive culinary experiences that resonate with emotion and excellence. As the event landscape continues to evolve, Nesco Foods’ commitment to innovation, hygiene, sustainability and storytelling positions it as a torchbearer of luxury hospitality in India. For those looking to turn their events into lasting memories, Nesco Foods is undoubtedly a name to watch—and taste.
