FranGlobal has announced a strategic partnership with Australia’s leading sushi QSR brand, Sushi Sushi, marking the brand’s highly anticipated debut in India. Known for its strong presence with over 170 outlets across Australia, Sushi Sushi plans to open more than 180 stores across major Indian metros and tier-1 cities over the next five years.
Sushi has evolved from a niche offering to one of the fastest-growing food trends in urban India. The shift is driven by young, health-conscious consumers who are embracing global cuisine and on-the-go food options. The timing of Sushi Sushi’s entry aligns with a growing appetite for Japanese cuisine in cities like Mumbai, Delhi, and Bengaluru.
Gaurav Marya, Chairman, Franchise India Group said, “India is ready for a sushi revolution, and Sushi Sushi is leading that charge. The brand’s philosophy of freshness, innovation, and speed aligns perfectly with what the new-age Indian consumer seeks. Together, we aim to establish a sushi culture that’s not just premium—but accessible.”
Sushi Sushi brings with it a market-leading reputation, offering a modern brand proposition that blends traditional craftsmanship with convenience. Popular among Gen Z and millennial consumers, the brand has won multiple awards for innovation, product quality, and customer service. Its proven franchise model offers robust support in onboarding, marketing, supply chain, and operations.
The brand plans to cater to Indian consumers with a diverse menu that includes traditional nigiri and maki rolls, fusion sushi, and grab-and-go bento options. Each offering is crafted using premium ingredients with a focus on freshness and visual appeal.
Stephen Anders, CEO, Sushi Sushi said, “India is one of the most exciting markets we’ve ever entered. We are bringing not just sushi, but a full lifestyle and experience to Indian consumers—something fresh, vibrant, and built on the pillars of consistency and innovation. With FranGlobal as our local partner, we are confident of scalable and sustainable growth in the region.”
