The Hotel And Restaurant Association (Western India) – HRAWI successfully organized FSSAI’s latest Food Safety Supervisor Training in Advance Catering (FoSTaC) on July 10 and 11, 2025 at Hotel Le Grande near Mumbai International Airport.
A total of 67 hospitality professionals attended the training, gaining valuable insights into food safety protocols, sanitation practices, and sustainable waste management strategies aimed at raising operational standards in the hospitality sector.
The sessions were led by Dr Pasupathy V., Trainer, Parikshan; Ms Manasi Parab – Admin Assistant – Training & Seminar, HRAWI; Ms Anagh Nawathe – Acube service; Ms Neha Ajit Salian – Hotel Orritel West; and Ms Ayushi Garodia – The Shalimar Hotel.
HRAWI has now certified 3,571 professionals through its FoSTaC initiatives, reaffirming its dedication to promoting a robust culture of food safety. These programmes aim to empower hospitality stakeholders with actionable knowledge and skills to maintain compliance with national safety regulations and global best practices.
