Blue Lotus at Sayaji Kolhapur to host the “Aakhad Food Festival” on July 26, 2024 and will run until August 4, 2024. This 10-day culinary event celebrates the rich heritage of the Aakhad region, known for its bold flavors and unique culinary traditions.
“The Aakhad Food Festival is not just about food; it’s about bringing people together to celebrate our culinary heritage. We are excited to showcase the traditional flavors of our region while also embracing new interpretations that reflect the evolving food landscape,” said Executive Chef, Kishan Gunjal, Sayaji Hotel Kolhapur
The festival promises to feature a diverse array of flavors and aromas that define Aakhadi cuisine. Attendees can look forward to sampling local delicacies such as mutton sukka, kala mutton, chicken lonche, and mutton lonche. These dishes reflect the bold and spicy flavors that the region is renowned for, and they will be prepared by local chefs and artisans who are passionate about their craft.
In addition to the culinary delights, the festival serves as a platform for local chefs, artisans, and producers to showcase their talents and products. The event aims to foster a sense of community and celebrate the cultural diversity of the Aakhad region. The venue décor will be inspired by local monuments, creating an immersive experience for all attendees.
The Aakhad Food Festival attracts food enthusiasts, families, and tourists alike, all eager to indulge in the unique flavors and cultural experiences that the festival has to offer.
