Hyatt Regency Delhi has appointed Amit Chawla as its new Director of Food and Beverage. With over twenty years of experience in the hospitality industry, Chawla has demonstrated remarkable expertise and success in managing food and beverage operations.
Before joining Hyatt Regency Delhi, Chawla held the position of Director of Food and Beverage at Crowne Plaza Greater Noida. His background includes roles at various well-known brands such as Aloft and Courtyard by Marriott. Additionally, he has been involved in the pre-opening stages of hotels like JW Marriott Jaipur and Fairfield by Marriott in Lucknow, Jodhpur, and Pune.
Chawla began his career at Jaypee Palace and Convention Centre and has steadily progressed to prestigious roles. In his new role, he aims to leverage his experience and passion to enhance the dining and beverage experience at Hyatt Regency Delhi, ensuring exceptional guest satisfaction.
