On January 20, 2024, Chennai will host a unique culinary event at ‘Hanu’s Table,’ where ten renowned chefs, including Hussain Shahzad, Varun Totlani, and Vicky Ratnani, will collaborate to present a 10-course meal. This exclusive experience, part of “India’s Culinary Odyssey,” curated by Chef Regi Mathew and hosted by Mr. Hanu Reddy, celebrates India’s rich culinary heritage.
Set under 70-year-old mango trees and crafted from trees felled during the Vardah cyclone, ‘Hanu’s Table’ stands as a symbol of sustainability and abundance. The event promises a showcase of flavors from different regions of India, emphasizing the essence of a mother’s touch in each dish.
Hanu Reddy, a real estate tycoon turned culinary enthusiast, envisions positioning India as a global fine dining destination. His commitment to giving back and paying tribute to the invaluable contributions of mothers in the culinary world is reflected in this culinary celebration.
Join this event at Hanu Reddy Raghava Farms in Chennai on January 20, 2024, starting at 6 pm. It’s an opportunity to appreciate and experience the diversity of India’s culinary excellence at ‘Hanu’s Table.’
