A brand synonymous with Indian cuisine, Karigari Restaurant has announced the opening of its new outlets in Punjabi Bagh, Dehradun, and Bengaluru. Leading the initiative is chef and culinary artist Harpal Singh Sokhi, who promises a contemporary twist on traditional Indian flavors.
Harpal Singh Sokhi expressed his happiness at the expansion, saying, “We are thrilled to bring the Karigari experience to the thriving communities of Punjabi Bagh, Dehradun, and Bangalore. Our culinary philosophy is around the inventiveness of Indian flavors, and we are eager to share our passion with fellow food enthusiasts.”
By adding additional locations in Dubai and London, Karigari is not only growing domestically but also leaving its imprint abroad. This expansion offers a new gastronomic experience in addition to signifying the brand’s growing reach.
The inventive techniques, dishes, and desserts that enrich the dining experience will be shown in the new outlets, which will have a combination of classic and modern aspects. Concerning the global expansion, Chef Sokhi said, “We’re not done yet. We aim to spread the Karigari spirit to a global audience, showcasing the authentic flavours and inventive cooking that define Indian cuisine. Our global culinary journey doesn’t stop in London or Dubai.”
