Ferns N Petals takes a leap into the food and beverage sector with the introduction of The U Kitchen. This marks a milestone in the brand’s evolution, expanding its offerings to cater to the diverse palates of its customers.
The U Kitchen is an experience crafted for connoisseurs of fine cuisine. With a strong presence spanning across India and internationally, U Kitchen is currently based in Delhi/NCR. The culinary palette offered by U Kitchen encompasses European, Asian, Korean & Japanese, Continental, French, street foods of India and various Indian regional cuisines.
Vikaas Gutgutia, Founder & MD, Ferns N Petals said, “With the introduction of The U Kitchen, Ferns N Petals aspires to elevate its legacy into the realm of culinary excellence across India. U Kitchen isn’t merely a luxury catering service; it embodies a harmonious blend of flavours, a delightful journey of taste, and a tribute to the art of gastronomy. Each dish crafted at U Kitchen is a celebration, transforming every meal into a cherished memory for our patrons.”
U Kitchen will be equipped to serve over 10,000 guests simultaneously by the end of December 2023. Spearheaded by Dineshwar Chauhan as a Brand Head of The U Kitchen, with over two decades of culinary expertise in renowned hotel chains, including Taj Hotels and Le-Meridien, and international exposure with Devere Hotels (UK), Hilton Hotels (UK), The Claridges, and other luxury brands. The brand diversifies under Dhruv Sharma, Vice President of FNP Weddings & Events.
In addition to its expansive reach, U Kitchen is set to elevate its international services through strategic partnerships.
