Conard Maldives Rangali Island announces the appointment of Dwayne Krisko as Culinary Director. Dwayne will be responsible for overseeing both the culinary, and food and beverage operations of the resort including the guest’ culinary journey, special events and sustainability practises, instilling his expertise and vision across the menu offering and operations across the resort’s bespoke award winning 12 restaurants and bars.
Dwayne Krisko said, “I am thrilled to be joining Conrad Maldives Rangali Island at such an exciting time for the resort after its multi-million-dollar refurbishment last year. As the first international resort to open in the Maldives which really set the standard for luxury in the country, I look forward to bringing new F&B and culinary concepts to life in this new era of Conrad Maldives Rangali Island.”
Carla Puverel, General Manager, Conrad Maldives Rangali Island said, “With Dwayne’s extensive experience and passion for culinary and F&B operations, we are delighted to welcome Dwayne as our Culinary Director. Dwayne is no stranger to the Maldives and luxury remote destinations, and we’re very excited to have him on board to elevate our guests’ culinary journey at our award-winning resort.”
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